Tuesday, May 21, 2013

Char Siew Pau





Didn't know this is even possible! DH Friesland Lannie gave us this link from http://mykitch3n.blogspot.nl/2009/04/char-siew-bao.html and I must say it is good!







Always thought I have to run to a dim sum restaurant for these. I still need to practise pleating the top of the dough. Or maybe I would try substituting meat with chicken or even try curry fillings.











                              



Yummy! My sis told me coincidently there is a Pau Challenge called "Aspiring Bakers #31 Bao Ho-Chiak Challenge" organized by Miss B of http://everybodyeatswell.blogspot.be/2013/05/aspiring-bakers-31-bao-ho-chiak.html  




Small Small Baker/Aspiring Bakers

 So I am joining in the fun with my amateur pau ! 














2 comments:

  1. Thank you for your participation! I also used the same recipe from Lydia Teh of mykitch3n for my char siew bao, the recipe is fantastic, isn't it?

    I like your step-by-step illustration, makes it easier to follow visually. :)

    ReplyDelete
    Replies
    1. Thank you Miss B. Yes I like her recipe the most the simplest I saw so far.

      Delete